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BARLEY, MALT, HOP and BEER OF RUSSIA
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  • (Russian) Инновационная технология выращивания ярового ячменя на пивоваренные цели с использованием современных и перспективных сортов. (2007-04-01)

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    Инновационная технология яр ячменя

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    Related posts:

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    2. Proportion of grain lots of 26 spring barley varieities received for analysing to the Institute of General Genetics, harvest of 2013
    3. Proportion of grain lots of 30 spring barley varieities received for analysing to the Institute of General Genetics, harvest of 2012
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    Manufacturing Process and Fundamental Principles of Malting Barley Cultivating
  • With the assistance:

    Ministry of Agriculture of Russian Federation
    Ministry of Agriculture of Russian Federation
    Federation Council Committee on Agriculture Food Policy and Environment
    Federation Council Committee on Agriculture Food Policy and Environment
    Federal Alcohol Market Regulatory Service
    Federal Alcohol Market Regulatory Service
  • Partners:

    Munich Technical Institute
    Munich Technical Institute
    KWS
    KWS
  • Calendar of Union events

    • Заседание Международного экспертного жюри III конкурса качества воды и безалкогольной продукции РОСГЛАВВОДА
      • 4 Feb 26
    • Заседание Международного экспертного жюри IX конкурса пивоваренной продукции РОСГЛАВПИВО® – Главное пиво России
      • 5 Feb 26 - 6 Feb 26
    • Мегафинал XIV конкурса красоты «Пивная краса России» (банкет, развлекательная программа, дискотека 80-х) для членов Экспертного жюри конкурса, спонсоров и приглашенных ВИП-гостей Форума
      • 7 Feb 26
  • Политика обработки персональных данных
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