♦ EVENT PROGRAM
February 6-7, 2020. Moscow State University of Food Production (MGUPP)
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February 6, 2020 |
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10:00 – 11:00 |
Opening of the Forum and the ROSGLAVPIVO Expert jury meeting. “Russian Brewing Industry in 2030: Future Outlook” panel discussion (assembly hall of MGUPP) |
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11:00 – 13:00 |
Forum program (forum participants + jury members), assembly hall of MGUPP |
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13:00 – 14:00 |
Dinner (forum participants + jury members) |
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14:00 – 17:30 |
Forum program for participants (assembly hall of MGUPP) |
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14:00 – 17:30 |
Expert Tasting and Consumers’ Choice (collegiate hall of MGUPP) |
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19:00 – 22:00 |
Dinner for VIP forum participants and members of the ROSGLAVPIVO Expert jury in the “De Bassus” beer restaurant (by invitation cards) |
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February 7, 2020 |
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10:00 – 13:00 |
Forum program for participants (assembly hall of MGUPP) |
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10:00 – 13:00 |
Expert Tasting and Consumers’ Choice (collegiate hall of MGUPP) |
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13:00 – 14:00 |
Dinner (forum participants + jury members) |
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14:00 – 17:30 |
Forum program for participants (assembly hall of MGUPP) |
|
14:00 – 17:30 |
Expert Tasting and Consumers’ Choice (collegiate hall of MGUPP) |
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19:00 – 24:00 |
Evening event for the VIP participants of the Forum and members of the Expert jury on the Radisson Royal mega yacht. Banquet, final of the “Beer Beauty of Russia 2020” beauty contest, tasting of the sponsors’ products, the Moskva River tour (by invitation cards) |
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