Partner Unions invite representatives of the industry to the Round Table (2017-04-17)

The Round Table devoted to “Legislative supporting of the quality improvement of the Russian wine, beer and beverages”, organized by partner Unions – Viticulturists and Wine Makers’ Union and Barley, Malt, Hops and Beer Union, will be held in the Moscow State Food University in April 20, 2017.

The Round Table is organized within the practical congress “Legal and organizational mechanisms of the strategy implementation for food quality improvement in the RF till 2030”, that will take place in April 19-21, 2017 in Moscow in the Exhibition Centre “Guest House”.

The following questions will be discussed within the Round Table:  

  1. introduction of mechanisms for stimulating of producers for making of low-alcohol drinks of natural fermentation, matching quality criteria and healthy nutrition;
  2. development and introduction of the quality management system for low-alcohol drinks; updating of the current food supplements ratio, flavoring agents, bioactive substance and plant protecting agents;
  3. renewal of food ingredients for low-alcohol production in the RF.

Final resolution of the Round Table will be included in the protocol XI of All-Russian Forum “Nation Health – a basis for Russia prosperity”.

All interested are welcome to participation. Applications are accepted by the Press-Office of the Union

to Yasinov O.Yu.


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